Enlightened Catering
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Gourmet Inspired Menu

WE PRIDE OURSELVES ON USING ONLY FRESH AND QUALITY INGREDIENTS. MADE FROM SCRATCH, YOUR GUESTS WILL BE IMPRESSED AND ENJOY A HEALTHY CHEF PREPARED MEAL. WE CAN CUSTOMIZE ANY MENU TO MEET YOUR EXACT PREFERENCES.
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CHICKEN
Sides are interchangeable and suggestive only. 

*Chicken Francaise tomato, garlic basil and lemon, pearl pasta

* Roasted Chicken seasoned to perfection, smashed potato

*Chicken Marsala mushrooms, premium marsala, fresh chicken stock , whipped potato

*Chicken Piccata lemon caper white wine parsley, penne pasta


*Caribbean BBQ Chicken all the spice of the islands without the heat, roasted yams

*Mediterranean Chicken baked with blended cheese artichoke hearts spinach fresh herbs, au gratin potato

*Vidalia Chicken K-Bobs skewers of marinated chicken Vidalia onion chargrilled with peach glaze, rice pilaf 

​Chicken Dijon sundried tomato tarragon cream and grey poupon, Lyonnaise potatoes


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BEEF- 
Sides are interchangeable and suggestive only


*Chef Carved Roast Beast with au jus and Horsey sauce

*Garlic Herb Beef Tips... roasted garlic, fresh herbs, homemade demi glace, roasted red potato

* Yum Yum Meatballs east meets west with Chef Matts unique sauce, fried rice

 *Steak Diane...mushroom cream finished with sherry, au gratin potato
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*Mediterranean Sirloin K-bobs.. balsamic reduction and fresh herbs , saffron rice pilaf


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PORK
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Sides are interchangable and suggestive only

*Tuscan Pork Loin slow roasted with savory herb pan gravy, garlic polenta
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*Island BBQ Pork from hawaii and the carribean, black beans and rice

*Wild Berry Porkloin w/ merlot sauce, sweet potato casserole
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 SEAFOOD add $5pp
Sides are interchangeable and suggestive only

* Lemon Caper Salmon classic and delicious guest favorite, parsley whipped potato

*Shrimp and Grits...made with fresh shrimp stock Southern style

***
Shrimp Tortellini, Vodka Cream Sauce, Basil

***Shrimp Scampi, garlic tomato white wine lemon


***Seafood Jambalaya or Gumbo cooked the N' Orleans way***


* Island BBQ Salmon grilled w mango chutney, honey roasted yams

*Dijon Salmon Grey Poupon cream sundried tomato, saffron rice pilaf
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***Herb Baked Cod w roasted garlic cream, boiled new potatoes 



*** Substitute Mahi Mahi for $5pp
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***Mayport Seafood Medley- mahi crab cake and bacon wrapped shrimp with Garlic lime sauce....Add $12pp***
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Vegetable
Here's a start but if you can think it we can make it!

*Sautéed Veggie Medley

*Southern Squash Casserole

*Garlicky Green Beans

*Herb Roasted Mushrooms and Onion

*Grilled Vegetables

​*Succotash
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​*Cheddar Broccoli Bake

*Grilled Corn on Cob seasonal

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Enlightened Catering
​
​Chef Matt Sullivan

​904.229.7962
​chefmatt@enlightenedcatering.com
Website by St. Johns Magazine
  • Home
  • About
  • Packages and Menus
    • Gourmet Buffets
    • Plated Options
    • Themed Options
  • Hors d'oeuvres
  • Ask our Brides
  • Private Chef
  • Bar Services
  • Contact